A Culinary Pilgrimage to the High Andes: Ancestral Flavors and Haute Cuisine
A culinary immersion into the native ingredients that have made Cusco the high-altitude gastronomic capital of South America.
Peru’s culinary revolution has its deepest roots in the Andean highlands. In Cusco, contemporary haute cuisine exists in perfect harmony with farming techniques inherited from thousands of years of plant domestication.
The Bounty of the Andean Ecological Zones
From the more than three thousand varieties of native potatoes grown above 3,800 meters, to Urubamba’s giant white corn with its protected designation of origin, to the pink salt hand-harvested from the ancient pools of Maras, every ingredient tells a story of respect and symbiosis with Pachamama.
Our private gourmet experiences include exclusive tasting menus paired with high-altitude wines, tastings of Andean spirits, and scenic open-air lunches surrounded by the snowcapped peaks of the Urubamba mountain range.
Sacred Sanctuary: Machu Picchu & the Sacred Valley
A private expedition combining exclusive stays in Urubamba, first-class panoramic train journeys and an expert archaeology guide.
Andora Travel · Andean Experience Specialists
Our Cusco-based team of travel curators and local guides designs tailor-made private itineraries and shares authentic stories about Peru's rich culture and natural wonders.
